Savory Roasted Potatoes

Savory Roasted Potatoes

photo by recipe author

Servings: 4
Preparation Time: 30 minutes

• 6 medium potatoes, preferably waxy ones like gold or red
• 3 tablespoons Tropical Traditions Gold Label Virgin Coconut Oil, melted
• 1 tablespoon Italian seasoning (rosemary, oregano, basil, marjoram, thyme)
• 2 teaspoons Himalayan Pink Salt
• 2 cloves garlic, pressed
• 1/4 teaspoon organic cayenne pepper

Preheat oven to 375 ° F.

Chop potatoes into small cubes. In a medium bowl toss potatoes with coconut oil, Italian seasoning, salt, garlic, and cayenne pepper.

Spread evenly on a large jelly roll pan or baking dish and bake until golden brown, about 25 minutes.

Marijah from Columbia, KY won $50 for this recipe and photo! Submit your coconut recipes and photos here!