Simple Chocolate Coconut Squares

photo by recipe author

Servings: 20
Preparation Time: 25 minutes

2 eggs
1 teaspoon vanilla extract
2 cups finely shredded unsweetened coconut
1/2 cup mini chocolate chips

1. Preheat oven to 350F. Grease a 9×9 inch baking pan with coconut oil.

2. Whisk egg and vanilla together in a small mixing bowl. Add coconut and chocolate chips and stir to combine.

3. Pour out into prepared baking pan. Flatten out and pat down with a spatula or back of a wooden spoon.

4. Bake for 22 minutes, until starting to turn golden. Let cool.

5. Cut into squares and enjoy!

Recipe submitted by Sarah, Marietta, GA

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Published on February 27, 2012

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7 Comments

Cindy Bumps September 1, 2015 at 10:07 am - Reply
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Allergic to chocolate. How about raisins?
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Gold August 31, 2015 at 2:46 pm - Reply

If I am intolerant of eggs what can I use instead?

Melody December 14, 2013 at 8:35 am - Reply

As I did not want to save calories I added some low fat margarine, some sugar substitute and a small amount of flour. I also used a 70 percent dark chocolate bar chopped in the food processor.They were divine!

Kate March 3, 2012 at 10:48 pm - Reply

I added a little bit of milk and coconut oil to make it more moist, and it turned out very good.

Meri February 29, 2012 at 8:55 am - Reply
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Slightly dry but otherwise very yummy!
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Karen February 28, 2012 at 3:52 pm - Reply

I just found this recipe this morning and made them immediately!  It’s hard to believe that the simplicity of this recipe produces such a great dessert! As a diabetic, this recipe rocks!  Thanks so much!