Simple Summer Skillet

Simple Summer Skillet

photo by recipe author

Servings: 4
Preparation Time: 20 minutes

• 1 pound asparagus spears, cut into 1″ pieces
• 3 cups greens (preferably kale, spinach or mustard greens)
• 2 cups baby potatoes, halved (any color variety)
• 1 cup broccoli florets, finely chopped
• 1 tablespoon coconut oil
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1/2 teaspoon garlic powder
• 1/2 teaspoon chili powder

Combine ingredients in a large skillet over medium heat. Pan roast vegetables for about 10-15 minutes or until cooked through and slightly crispy, stirring occasionally.

Optional add-ins: sausage, ground beef or bison, and/or sauerkraut.

Courtney from Weir, KS won $50 for this recipe and photo! Submit your recipes and photos here for a chance to win $50!