Single Serving Molten Chocolate Brownie

Single Serving Molten Chocolate Brownie Recipe

photo by recipe author

Servings: 1
Preparation Time: 2 minutes

1 teaspoon coconut oil, melted
1 tablespoon honey (more or less to taste)
1 1/2 tablespoons cocoa powder (or raw cacao)
2 teaspoons coconut flour
1/8 teaspoon baking soda
pinch salt
2 tablespoons coconut milk*
Chunk of baking chocolate or chocolate bar

Preheat oven to 350 degrees ºF.

Stir in honey with melted coconut oil in an oven safe mug or ramekin. Add dry ingredients (mix well in separate dish or not) and begin mixing, stirring in the coconut milk as you do. Mix well. Push a chunk of chocolate in the center of the batter, making sure it is covered.

Bake for 10-12 minutes or until top is set.

* For the freshest coconut milk make homemade coconut milk. (See video at this link.)

Recipe submitted by Annie, Atlanta, GA

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Published on February 21, 2014

(3 votes, average: 4.70 out of 5)

5 Comments

Jessica May 10, 2014 at 3:54 am - Reply

The first time I made this the only substitution I made was to use regular milk instead of coconut milk as that was what I had. The recipe didn’t work well and after 12 minutes it was still a thin batter about the consistency of a puree. I don’t believe this can be attributed to the coconut milk alone. The second time I made it with coconut milk and when mixing it the batter was still far too thin. I added two more teaspoons of coconut flour as I feel two teaspoons alone wasn’t enough considering the amount of liquid ingredients. This thickened the batter but at 12 minutes it was still uncooked. I ended up cooking it for 22 minutes and it was far better at this point. Next time I will make it this way again as it was a greater success than when made following the instructions as written.

charlotte March 2, 2014 at 7:13 pm - Reply

How would you adapt the recipe for 6-8 servings in a larger dish? It seems like a great group dessert! thanks!

Adrienne February 22, 2014 at 8:41 pm - Reply

Oops. I looked but missed the oven reference.

Adrienne February 22, 2014 at 8:40 pm - Reply

Bake in oven or microwave?
At what temperature if in oven?

Lauren February 22, 2014 at 1:38 pm - Reply

The taste of this brownie is spot on!!  Killed a major chocolate craving.  I made it in a 4oz ramekin.  Probably would have been better in an 8oz ramekin.  Will definitely be makning this again.  Loved it!

Single Serving Molten Chocolate Brownie