|Soothing Hot Carob|
|photo by recipe author|
Preparation Time: 5 minutes
- 4 ounces coconut milk
- 4 ounces coconut water
- 1 teaspoon granulated (or ground) ginger
- 1/4 teaspoon ground turmeric
- 1 teaspoon carob powder
- 1 teaspoon raw honey
In a saucepan, combine milk, water, ginger, turmeric and carob.
Heat until just boiling, stirring frequently to prevent scorching.
Pour into a large mug and stir in honey.
Courtney from Weir, KS won $50 for this recipe and photo! Submit your recipes and photos here!
Published on July 17, 2017
Leave a Reply