Soy Free Egg Drop Soup
photo by recipe author


Servings: 4-6
Preparation Time: 15 minutes

  • 5 eggs
  • 1 teaspoon tapioca starch
  • 4 cups chicken broth, preferably homemade from pastured organic chickens
  • 3/4 tablespoon ginger, freshly grated
  • 2 cloves garlic, pressed
  • 1/2 teaspoon organic turmeric powder
  • Himalayan salt to taste
  • 1 tablespoon tapioca starch, dissolved in 1/4 cup water
  • 2 scoops Vital Proteins Collagen Peptides
  • 2 tablespoons Gold Label Virgin Coconut Oil
  • pepper to taste
  • 1 bunch green onions, chopped for garnish

Whisk eggs in a bowl with 1 teaspoon tapioca starch. Set aside.

Add all other ingredients to a medium pot and bring to a boil. Swirl soup and slowly drizzle eggs in a small stream. Cook for one minute and then remove from heat.

Top with green onions and your favorite hot sauce, if desired.

Marijah from Columbia, KY won $50 for this recipe and photo! Submit your coconut recipes and photos here!