Spicy Hot Cocoa

Spicy Hot Cocoa

photo by recipe author

Servings: 2
Preparation Time: 15 minutes

• 4 oz chocolate bar
• 1/8 teaspoon ground ginger
• 1 small pinch cayenne pepper
• 1 teaspoon raw honey
• 2 cups coconut milk*

In a small saucepan, melt chocolate over low heat. Add in remaining ingredients and bring to a slow boil, stirring frequently. Pour into a mug and enjoy! You can also use an immersion blender to make it frothy also!

*For the freshest coconut milk make homemade coconut milk. (See video at this link.)

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