Spicy Pumpkin Pie Coconut Coffee

Spicy Pumpkin Pie Coconut Coffee photo by recipe author

Servings: 1
Preparation Time 5 minutes

• 10-12 oz strong, hot coffee
• 1 tablespoon virgin coconut oil
• 1 teaspoon butter, unsalted
• 1 teaspoon raw honey, to taste
• 1/2 teaspoon pumpkin pie spice
• 1/4 teaspoon cayenne pepper (optional)
• dollop of cream

Brew your cup of coffee. Add all the rest of the ingredients and blend until frothy. Sprinkle with additional pumpkin pie spice.

Drink while piping hot!

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