Stir Fry Bok Choy and Kale

Stir Fry Bok Choy and Kale

photo by recipe author

Servings: 1-2
Preparation Time: 15-20 minutes

• 2 teaspoons coconut oil
• 1 clove garlic, minced
• 2 teaspoons fresh ginger, minced
• 3 cups fresh kale and bok choy, chopped
• 1 tomato, diced
• 1 bunch green onion, chopped
• 1 tablespoon fermented soy sauce

Heat coconut oil in a skillet over medium low heat. Add garlic and ginger, stirring for about 1 minute. Add all other ingredients and cook for approximately 5 minutes until the greens are wilted and stalks are tender.

Emmardy from Maria Stein, OH won $50 for this recipe and photo! Submit your recipes and photos here!