Stir Fry Bok Choy and Kale
photo by recipe author


Servings: 1-2
Preparation Time: 15-20 minutes

  • 2 teaspoons coconut oil
  • 1 clove garlic, minced
  • 2 teaspoons fresh ginger, minced
  • 3 cups fresh kale and bok choy, chopped
  • 1 tomato, diced
  • 1 bunch green onion, chopped
  • 1 tablespoon fermented soy sauce

Heat coconut oil in a skillet over medium low heat. Add garlic and ginger, stirring for about 1 minute. Add all other ingredients and cook for approximately 5 minutes until the greens are wilted and stalks are tender.

Emmardy from Maria Stein, OH won $50 for this recipe and photo! Submit your recipes and photos here!