Strawberry Coconut Parfait

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Dairy-free 2 servings Strawberry syrup:

• 1 cup fresh strawberries
• 1/4 cup honey

Cream:

• 1 cup cashews
• 1/4 cup coconut oil, melted
• 1 tablespoon vanilla extract
• 1/4 cup water, as needed

Garnish:

• 1/2 cup sliced strawberries
• 1/2 cup toasted coconut

Blend syrup ingredients in a blender until smooth. Pour into a bowl and set aside. Wash blender pitcher. Place all cream ingredients except water into blender. Add water as needed, blending until a smooth pudding texture is reached. To assemble: Spoon cream into 2 parfait glasses. Top with sliced strawberries and toasted coconut. Dizzle strawberry syrup over the top.

Recipe submitted by Janet, La Crosse, WI

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