Strawberry Coconut Parfait
stock photo

Dairy-free 2 servings Strawberry syrup:

  • 1 cup fresh strawberries
  • 1/4 cup honey



  • 1/2 cup sliced strawberries
  • 1/2 cup toasted coconut

Blend syrup ingredients in a blender until smooth. Pour into a bowl and set aside. Wash blender pitcher. Place all cream ingredients except water into blender. Add water as needed, blending until a smooth pudding texture is reached. To assemble: Spoon cream into 2 parfait glasses. Top with sliced strawberries and toasted coconut. Dizzle strawberry syrup over the top.

Recipe submitted by Janet, La Crosse, WI

Submit your recipe here!