Sunday Cottage Fries

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• 3-4 gold potatoes, cubed
• 1-2 tablespoons coconut oil
• Salt & pepper
• 1/2 cup freshly shredded parmesan cheese

Cube potatoes. Rise and dry then set aside.

Heat coconut oil in pan, add rinsed and dried potatoes cubes, add salt and pepper to taste. Allow to brown on all sides.

During the last few minutes top with parmesan cheese and allow to melt. Do not stir. This gives potatoes a tangy and unique taste.

Recipe submitted by Jini, Sandia, NM

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