Superfood Chocolate Cups

Superfood Chocolate Cups (photo by recipe author)

Servings: 24
Preparation Time: 10 minutes

• 1 cup Gold Label Virgin Coconut Oil
• 1/2 cup cocoa
• 2 tablespoons organic whole sugar
• 1/2 cup dried coconut flakes
• 1/2 cup coarsely chopped pecans
• 1/4 cup chia seeds

Line 24 mini muffin pan cups with a paper liner; set aside.

Allow coconut oil to liquefy (warm over low heat in a saucepan if necessary) then combine remaining ingredients, mixing until evenly distributed.

Drop mixture by tablespoon into muffin cups; place muffin tin in refrigerator to harden.

Store in refrigerator.

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