Preparation Time: 10 minutes
- 1 cup Gold Label Virgin Coconut Oil
- 1/2 cup cocoa
- 2 tablespoons organic whole sugar
- 1/2 cup dried coconut flakes
- 1/2 cup coarsely chopped pecans
- 1/4 cup chia seeds
Line 24 mini muffin pan cups with a paper liner; set aside.
Allow coconut oil to liquefy (warm over low heat in a saucepan if necessary) then combine remaining ingredients, mixing until evenly distributed.
Drop mixture by tablespoon into muffin cups; place muffin tin in refrigerator to harden.
Store in refrigerator.
Melissa from Tyler, TX just won $50 for this recipe and photo! Submit yours here.