Sweet Potato Casserole

Sweet Potato Casserole

photo by recipe author

Servings: 6
Preparation Time: 25 minutes

• 1 egg
• 6 medium sweet potatoes, baked and skins removed
• 1/4 cup milk of choice
• 2 tablespoons Tropical Traditions Gold Label Virgin Coconut Oil
• 2 tablespoons cream cheese
• 1 tablespoon grass-fed gelatin
• 1 tablespoon pumpkin pie spice
• 1/2 tablespoon cinnamon
• 1/4 cup whole cane sugar
• pinch salt
• optional marshmallows or toasted pecans for topping

Preheat oven to 325° F.

Mix all ingredients in a mixer until smooth. Place in a 9×13 pan and bake at until marshmallows are golden brown (10-15 minutes).

Serve in individual ramekins, topping with optional marshmallows or toasted pecans.

Marijah from Columbia, KY won $50 for this recipe and photo! Submit your coconut recipes and photos here!