burgers

Savory Grass-fed Beef Burgers

Savory Grass-fed Beef Burgers

photo by recipe author

 

Servings: 4

Preparation Time: 15 minutes

• 1 pound Grass-fed Traditions Ground Beef
• 2 cloves garlic, pressed
• 1 tablespoon Worcestershire sauce
• 1 teaspoon Himalayan pink salt
• 1 tablespoon Italian seasonings (rosemary, marjoram, basil, thyme, oregano, etc.)
• 1 tablespoon Tropical Traditions Coconut Cream Concentrate, melted
• 1 1/2 tablespoons Tropical Traditions Gold Label Virgin Coconut Oil, for frying

Mix all ingredients in a large bowl and then shape into equal sized patties.

Preheat a large cast iron skillet over medium-high, add coconut oil. Fry patties according to desired doneness, flipping once halfway through.

Top with grass-fed cheese. Serve with or without a bun.

Marijah from Columbia, KY won $50 for this recipe and photo! Submit your coconut recipes and photos here!