chowder

Dairy Free Sausage Potato Chowder

Dairy Free Sausage Potato Chowder

photo by recipe author

 

 

Servings: 4
Preparation Time: 30 minutes

• 1 tablespoon coconut oil
• 1/2 pound sausage
• 2 cups potatoes, peeled and diced
• 1/2 cup onion, diced
• 1 garlic clove, minced
• 1/2 teaspoon sage
• 1/4 teaspoon salt
• 1/8 teaspoon black pepper
• 2 cups chicken, beef or bison broth
• 2 cups kale or spinach, chopped
• 1 cup coconut milk*

In a large stockpot, heat coconut oil and brown sausage until cooked through.

Add in potatoes, onion, garlic, sage, salt, pepper and broth. Bring to a boil and simmer for about 15-20 minutes or until potatoes are fork tender.

Add in spinach and coconut milk and heat for about 5 more minutes or until spinach is soft.

*For the freshest coconut milk make homemade coconut milk. (See video at this link.)

Courtney from Weir, KS won $50 for this recipe and photo! Submit your coconut recipes and photo here!