|Dairy Free Sausage Potato Chowder|
|photo by recipe author|
Preparation Time: 30 minutes
- 1 tablespoon coconut oil
- 1/2 pound sausage
- 2 cups potatoes, peeled and diced
- 1/2 cup onion, diced
- 1 garlic clove, minced
- 1/2 teaspoon sage
- 1/4 teaspoon salt
- 1/8 teaspoon black pepper
- 2 cups chicken, beef or bison broth
- 2 cups kale or spinach, chopped
- 1 cup coconut milk*
In a large stockpot, heat coconut oil and brown sausage until cooked through.
Add in potatoes, onion, garlic, sage, salt, pepper and broth. Bring to a boil and simmer for about 15-20 minutes or until potatoes are fork tender.
Add in spinach and coconut milk and heat for about 5 more minutes or until spinach is soft.
Courtney from Weir, KS won $50 for this recipe and photo! Submit your coconut recipes and photo here!