Pumpkin & Coconut Nog
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| Pumpkin & Coconut Nog |
| photo by recipe author |
Servings: 2
Preparation Time: 10 minutes
- 2 cups coconut milk*
- 1 banana, peeled (frozen works best but not required)
- ¼ cup pumpkin puree
- 1 teaspoon cinnamon
- ¼ teaspoon nutmeg
- ¼ teaspoon allspice
- dash salt
- ½ teaspoon vanilla
- ¼ cup maple syrup
- ice, optional
In a blender, combine all ingredients. Puree until mixture is smooth and pour into glasses.
Alternatively, you can serve the nog warm.
Note: Banana isn’t required but does add some sweetness and creaminess.
Courtney from Weir, KS won $50 for this recipe and photo! Submit your recipes and photos here!
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