Raw Beet Salad

Raw_Beet_Salad
Raw Beet Salad
photo by recipe author

 

Servings: 10-16
Preparation Time: 20-30 minutes

Peel beets and chop into small chunks. (You can also use a grater or your food processor to chop beets once they are peeled.) Combine coconut oil, salt, cumin, lemon juice, and pressed garlic. Mix dressing thoroughly and combine in a large bowl with chopped beets. Serve room temperature or cold (coconut oil will solidify when cold).

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