Raw Beet Salad

photo by recipe author

Servings: 10-16
Preparation Time: 20-30 minutes

7 medium beets (yields 4 chops chopped beets)
2 tablespoons Tropical Traditions Gold Label Virgin Coconut Oil, melted
2 teaspoons Himalayan Pink Salt
1 1/4 teaspoons organic ground cumin
1/4 cup freshly squeezed organic lemon juice (about 1-2 lemons)
3 small cloves garlic, pressed

Peel beets and chop into small chunks. (You can also use a grater or your food processor to chop beets once they are peeled.) Combine coconut oil, salt, cumin, lemon juice, and pressed garlic. Mix dressing thoroughly and combine in a large bowl with chopped beets. Serve room temperature or cold (coconut oil will solidify when cold).

Marijah from Columbia, KY won $50 for this recipe and photo! Submit yours here!

Published on March 27, 2015