Coconut Milk Jam
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| Coconut Milk Jam |
| photo by recipe author |
Servings: 1, 8-ounce jar
Preparation Time: Approximately 1 hour
- 1 cup coconut milk*
- 1 cup organic cane sugar
- pinch salt
Homemade Coconut Milk:
*For the freshest coconut milk make homemade coconut milk. (See video at this link.)
Bring the coconut milk, sugar and salt to a boil in a pot. Turn down heat to low and stir constantly until the mixture thickens. The jam will be ready when its color slowly changes to a dark caramel/chocolate brown and becomes sticky in texture. Remove from heat.
Pour into a clean 8 ounce glass jar and enjoy now, or later.
Emmardy from Maria Stein, OH won $50 for this recipe and photo! Submit your recipes here!
