Whole Wheat Waffles with Coconut Oil
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| Whole Wheat Waffles with Coconut Oil |
| photo by recipe author |
Servings: 4
Preparation Time: 20 minutes
- 2 large eggs
- 1 1/2 cups yogurt
- 1/2 cup filtered water
- ¼ cup coconut oil, melted
- 1 teaspoon vanilla
- 1 ½ cups flour
- 1/4 cup whole cane sugar
- ¼ teaspoon baking soda
- 2 teaspoons baking powder
- pinch salt
In a medium large bowl combine eggs, yogurt and water and mix thoroughly. Slowly add in melted coconut oil stirring constantly until well-combined.
In a separate bowl mix dry ingredients thoroughly. Slowly add to wet ingredients until just combined.
Follow waffle maker directions for how to cook your waffles.
Jackie from Dexter, OR won $50 for this recipe and photo! Submit your recipes here!
