Whole Wheat Waffles with Coconut Oil

Whole Wheat Waffles with Coconut Oil

photo by recipe author

Servings: 4
Preparation Time: 20 minutes

• 2 large eggs
• 1 1/2 cups yogurt
• 1/2 cup filtered water
• ¼ cup coconut oil, melted
• 1 teaspoon vanilla
• 1 ½ cups flour
• 1/4 cup whole cane sugar
• ¼ teaspoon baking soda
• 2 teaspoons baking powder
• pinch salt

In a medium large bowl combine eggs, yogurt and water and mix thoroughly. Slowly add in melted coconut oil stirring constantly until well-combined.

In a separate bowl mix dry ingredients thoroughly. Slowly add to wet ingredients until just combined.

Follow waffle maker directions for how to cook your waffles.

Jackie from Dexter, OR won $50 for this recipe and photo! Submit your recipes here!