Thai Chicken Coconut Soup photo
Thai Chicken Coconut Soup
photo by recipe author

Preparation Time: 30 minutes
Servings: 4-6

Chop onions, mushrooms, corn, and bamboo shoots into bite sized pieces. Chop chicken into bite sized pieces and fry in coconut oil in a large saucepan until cooked. Add onions and mushrooms and sauté for 2 minutes.

Add remaining ingredients and bring to a boil. Simmer for 15 minutes.

Recipe submitted by Sharla, Nampa, ID

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