Tumeric Black Pepper Honey
Recipe & Photo by Karen Kusener
Tumeric Black Pepper Honey

Servings: 10 - 12
Preparation Time: 5 Minutes

6 Tablespoons raw honey
2 Tablespoons Gold Label or Pure Coconut oil*
2 Tablespoons turmeric powder
1 teaspoons ground black pepper


In an 8-ounce (half-pint) jar with a lid, combine honey, coconut oil, turmeric powder, and black pepper and stir vigorously. Mix ingredients until well blended and smooth.

Cover with lid and keep at room temperature.

Can be used as a spread on crackers, bread, carrots, or apples. Another alternative is to dissolve 2 t. in one cup of hot water to make a tea.

This recipe could also be made with an immersion blender or in a blender if preferred.

*Gold Label Coconut Oil will give you a robust punch of a coconut flavor, whereas Pure Coconut Oil will be tasteless. Choose and enjoy!

Karen Kusener from Quincy, California won $50 for this recipe and photo! Submit your recipes and photos here!