Turmeric Ginger Coconut Chutney

Turmeric Ginger Coconut Chutney

photo by recipe author

Servings: 1 cup
Preparation Time: 20-30 minutes

• 9-10 medium sized fresh turmeric root pieces
• 1 ounce of fresh ginger root
• 4 cloves garlic
• 1/4 cup piñon nuts (or small serrano chili, de-stemmed)
• 1/2 cup fresh lemon juice
• 1/2 – 1 teaspoon salt
• 1 tablespoon coconut oil, melted
• 1/4 cup fresh coconut milk*

Peel turmeric and ginger, then mince, mix, and set aside in a small bowl.

Mince garlic and chili (if you choose to add chili). Add them to the mix along with lemon juice, salt, melted coconut oil, and coconut milk.

Serve.

*For the freshest coconut milk make homemade coconut milk. (See video at this link.)

Mary from Santa Fe, NM won $50 for this recipe and photo! Submit your coconut recipes and photos here!