Virgin Pina Coladas
Preparation Time: 5 minutes
2/3 cup unsweetened liquid coconut cream
1/2 cup ice
1/2 - 3/4 cup frozen organic pineapple
1 cup organic plain kombucha (or flavored if desired)
1 scoop collagen peptides
1 tablespoon fresh lime juice
1 - 2 teaspoons melted Tropical Traditions Gold Label Coconut Oil
Blend together coconut cream, ice, pineapple, kombucha, collagen peptides, and lime juice in a high quality blender until smooth.
Add melted coconut oil to blender and quickly blend again until well distributed (should not add chunks of coconut oil, the texture should remain smooth and creamy.)
Garnish with a slice of lime or fresh pineapple and enjoy!!
Marijah in Columbia, Kentucky won a $50 Healthy Traditions gift certificate for this recipe and photo! Submit your recipes and photos here!
Published on July 22, 2019
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