Whole Wheat Chocolate Chip Pumpkin Bread

Whole Wheat Chocolate Chip Pumpkin Bread

photo by recipe author

Servings: 12
Preparation Time: 15 minutes + baking time

• 3 1/3 cups whole wheat flour
• 1 1/2 cups 100% organic whole cane sugar
• 2 tablespoons pumpkin pie spice
• 2 teaspoons baking soda
• 1/2 teaspoon baking powder
• 1/2 teaspoon salt
• 4 eggs
• 2 cups pumpkin puree
• 1 cup coconut oil, melted
• 1 12 ounce package semi sweet chocolate chips

In a large bowl mix flour, sugar, spices, baking soda, baking powder, and salt together thoroughly.

In a small bowl, combine pumpkin puree, coconut oil, and eggs. Mix thoroughly.

Add wet ingredients to dry – slowly stirring until well combined. Add in chocolate chips and combine.

Coat bread pans with coconut oil before baking. Slowly pour mixture into pans.

Bake at 350° F for 60 minutes or until a toothpick inserted in the middle comes out clean.

Jackie from Dexter, OR won $50 for this recipe and photo! Submit your recipes and photos here!