Yellow Squash and Bell Pepper Saute
Preparation Time: 15-20 Minutes
1 medium onion, sliced in strips
2-3 Tablespoons coconut oil
6 small/medium tender yellow squash, sliced in circles
3 bell peppers - red, green, yellow/orange - sliced
3 cloves garlic, minced or pressed
Himalayan Pink Salt, to taste
Pepper, to taste
In a large cast-iron skillet, saute onion in coconut oil over medium heat. Add yellow squash and peppers to onion and continue to saute until squash is tender.
Add garlic, salt and pepper. Cook an additional 1-2 minutes.
Serve and enjoy.
Lynelle in Columbia, Kentucky won a $50 Healthy Traditions gift certificate for this recipe and photo! Submit your recipes and photos here!
Published on September 13, 2019