|Almond Butter Coconut Swirl Ice Cream|
|photo by recipe author|
Preparation Time: 30 minutes
- 2 cups coconut milk*
- 1 cup almond milk
- 1/2 cup whole cane sugar or raw honey
- 1/2 cup almond butter
- 1/2 teaspoon salt
- 2 tablespoon coconut oil, melted
- 1/4 cup cocoa powder
- 1 teaspoon raw honey
In a mixing bowl, combine coconut milk, almond milk, sugar, almond butter and salt. Mix until well combined. Pour into ice cream maker and churn according to maker instructions.
Meanwhile, combine coconut oil, cocoa and honey and stir until smooth. When the ice cream is finishing churning, slowly pour in chocolate mixture. Remove from ice cream maker and scoop into bowls or cones.
Courtney from Weir, KS won $50 for this recipe and photo! Submit your coconut recipes and photos here!