|Coconut Maple Pumpkin Ramekins|
|photo by recipe author|
Preparation Time: 5 minutes
- 1/4 cup coconut cream concentrate
- 1/3 cup hot water
- 2 eggs
- 15 oz. organic pumpkin pie mix
- 1 teaspoon vanilla
- 2-3 tablespoons maple syrup
Preheat oven to 350 degrees ºF.
Place coconut cream concentrate in a small bowl and pour hot water on top. Let sit for a minute or so and then stir to combine.
Place the eggs, pumpkin pie mix, vanilla, maple syrup and coconut cream concentrate mixture into a blender jar. Blend for 1 minute until smooth and creamy. Pour into 6 ramekins.
Bake for 45 minutes. Center should be set and knife should come out clean. Let cool for 15 minutes and then drizzle with maple syrup. Serve warm or at room temperature.
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