|Gluten Free Baked Sweet Potato Pancakes|
|photo by recipe author|
Preparation Time: 1 hour + 15 minutes
- 3 pounds sweet potatoes, baked and skin removed
- 1/4 cup coconut oil
- 1/4 cup maple syrup
- 4 eggs
- 3 tablespoons coconut flour
- 1/4 teaspoon salt
- 1 tablespoon cinnamon
Mash baked sweet potatoes and then mix in remaining ingredients. Shape into small cakes, makes about 16.
Bake cakes at 350° F for 40 minutes.
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