|Honey Peach Coconut Ice Cream|
|photo by recipe author|
Preparation Time: 5 minutes
- 3 cups coconut milk*
- 6 peaches, peeled and frozen, 3 of them diced
- 1/2 cup raw honey
- 2 teaspoons vanilla
- pinch salt
Blend all ingredients except for the three diced peaches. Stir in three diced peaches. Pour into your ice cream maker, ice cream ball, or use any preferred ice cream making method.
Homemade Coconut Milk:
Kelly from Monterey, CA won $50 for this recipe and photo! Submit your recipes here!