|Hot Cashew Milk with Coconut Oil|
|photo by recipe author|
Preparation Time: 5 minutes
Boil water in a tea kettle.
In a blender, add cashew pieces, coconut oil and hot water, then blend on high speed for 2-3 minutes, until smooth and frothy.
Pour contents of blender through a nut milk bag, or a fine mesh strainer. Serve hot. Add honey to sweeten, if desired.
Recipe by Orissa.