Super Walnut Coconut Oil Fudge Recipe photo
Super Walnut Coconut Oil Fudge Recipe
photo by recipe author

Servings: 16
Preparation Time: 15 minutes


  • extra 3/4 cup rough chopped raw walnuts

In a food processor, blend 1 cup walnut pieces, cacao powder, softened coconut oil, maple syrup, vanilla and sea salt together. Reserve 3/4 cup walnuts for garnish.

Line a small square dish with parchment paper. I used a tupperwear container that was 4″x5″ lined with a parchment paper.

Scoop the fudge batter into square dish. Top with chopped walnuts, pushing some in as you go, and add a finishing layer. Freeze for an hour or more.

Chop into squares, ENJOY! Tastes amazing when chilled or right out of the freezer! (Best stored in the freezer).

*NOTE: You can use virgin coconut oil, OR if you are sharing this raw super fudge with someone who does not care for coconut flavors, you can use expeller pressed coconut oil which is virtually tasteless.

Recipe submitted by Andrea, Willamina, OR

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