Coconut Bananza Pies topped with Strawberry Pizzazz Recipe photo
Coconut Bananza Pies topped with Strawberry Pizzazz Recipe
photo by recipe author

Servings: 12 mini pies
Preparation Time: 20 minutes

Crust:

Filling:

Strawberry Sauce:

  • ½ cup diced strawberries

Place all of the crust ingredients in a food processor and blend until sticky. Place a little bit on the bottom of a greased mini cupcake tin. Place in the freezer while making the filling.

For the filling, place everything in a clean food processor and blend until smooth. Take crust out of freezer and fill with filling. Place back in the freezer for at least a couple hours.

For Strawberry Sauce, place strawberries in food processor and blend until smooth- place in refrigerator until ready to use. When ready to eat top pies with strawberry sauce and shredded coconut. Enjoy!

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