Coconut Cacao Snowballs

Coconut Cacao Snowballs

photo by recipe author

Servings: 18
Preparation Time: 15 minutes

• 1 cup raw almonds
• 12 pitted medjoole dates
• 1/4 cup cacao nibs
• 1 tablespoon coconut oil
• 1/4 cup plus 2 tablespoons shredded unsweetened coconut
• 1 teaspoon pure vanilla extract
• 1/8 cup chia seeds

1. Set aside the 2 tablespoons shredded coconut in small plate. Place all ingredients into food processor and blend for 1-2 minutes, until mixture becomes similar to very fine (sticky) pebbles.

2. About a teaspoon at a time, roll into 1-inch balls and dip in shredded coconut to lightly cover entire ball.

Recipe submitted by Kristen, Mattapoisett, MA

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