Coconut Cream Orange Popsicles

stock photo

2 ripe bananas
1 oz coconut cream concentrate, soft
1 oz coconut oil, melted
1 cup orange juice
1/2 cup milk

Blend bananas, coconut cream, and oil together until smooth and well blended.

Add remaining ingredients and blend to combine. Add any other fruit if desired. Pour into molds and freeze for at least 4 hours.

Recipe submitted by Beth, Fountain Hills, AZ

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Published on September 4, 2009

(1 votes, average: 5.00 out of 5)

3 Comments

Dan September 5, 2009 at 7:32 pm - Reply

Thanks for the very helpful measurement info.  I’ll try making them very soon.

Sarah September 5, 2009 at 2:33 pm - Reply

The weight is by solid measurements, and you should use a food scale to weigh it out. The coconut oil measurement says: "1 oz coconut oil, melted". The melted comes last, which means you should melt it after measuring. The recipe assumes the coconut oil is solid. The same goes for the coconut cream concentrate. 

Popsicle recipes are very forgiving so you can give and take on the ingredients. I hope you enjoy it! Please feel free to let us know how you liked it or if you have any more questions. :)

Dan Riley September 5, 2009 at 9:48 am - Reply

Looks like a great recipe, but I have a question.
Is the "ounce" by weight or by liquid?  And if liquid, I don’t have 1 ounce measures, I have 1/8, 1/4, 1/2 cups and teaspoons and tablespoons. How about telling us the measures in tablespoon or in weight?  I have a nice digital scale I use for all measuring. Since it’s coconut oil, and it’s usually hard, at least up here in Seattle, weight works as well as tablespoons or teaspoons.   Thanks.