Coconut Eggnog photo
Coconut Eggnog
photo by recipe author

Servings: 2
Preparation Time: 10-15 Minutes

Gently heat coconut milk over low-medium heat. Stir in egg yolks. Continue to stir until the milk becomes thick. Add vanilla extract and maple syrup. Taste coconut eggnog and add more maple syrup if you desire.

Refrigerate for two hours before serving. Pour into individual cups and sprinkle with cinnamon.

* For the freshest coconut milk make homemade coconut milk. (See video at this link.)

Recipe submitted by Tiffany, Junction City, OR

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