Creamy No-Bake Chocolate Silk Pie
photo by recipe author


Servings: 6-8
Preparation Time: 25 minutes

  • 15 ounces coconut milk*
  • 1 cup unsweetened baking chocolate, roughly chopped
  • 3/4 cup organic raw sugar
  • 1 tablespoon corn starch
  • 1 1/2 tablespoons beef gelatin
  • 1 egg
  • 1 teaspoon vanilla extract
  • pinch sea salt

*For the freshest coconut milk make homemade coconut milk. (See video at this link.)

In a double boiler over medium-high heat, cook coconut milk, chocolate, and sugar. Stir well.

Dissolve corn starch and gelatin in 1/4 cup of water and add to double boiler. Continue stirring and add raw egg. Cook until thickened to coat the back of a spoon. Add vanilla and salt, stir well.

Pour into prepared pie-crust and chill in the fridge for 4 hours or until firm – or eat as is for a warm, rich, silky chocolate pudding.

Marijah from Columbia, KY won $50 for this recipe and photo! Submit your coconut recipes and photos here!