Dairy Free White Chocolate Ice Cream Recipe photo
Dairy Free White Chocolate Ice Cream Recipe
photo by recipe author

Servings: 4
Preparation Time: 15

  • 16 oz full fat coconut milk*
  • 2 pasture raised egg yolks (optional, makes it creamier)
  • 1 cup cacao butter, shaved and melted
  • 1/4-1/2 cup granulated sugar (if using a liquid sweetener, start with 1/4 cup)**
  • 1 1/2 tablespoons vanilla extract
  • 1/4 teaspoon sea salt

Place all of the ingredients into a blender and combine.

Pour mixture into an ice cream maker and follow the instructions for the machine. You can also freeze it in a loaf pan if you don’t have an ice cream maker.


* For the freshest coconut milk make homemade coconut milk. (See video at this link.)

**Using honey or maple syrup is going to give this a bit of a different taste compared to granulated sweetener.

Consuming raw eggs is not a concern of mine since I buy farm fresh eggs from Tropical Traditions. You can certainly leave them out or temper the eggs.

Recipe submitted by Kate, Highlands Ranch, CO

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