Gluten Free Cinnamon Swirl Muffins photo
Gluten Free Cinnamon Swirl Muffins
photo by recipe author

Servings: 12
Preparation Time: 15 minutes

Batter Ingredients:

Topping Ingredients:

Preheat oven to 325 degrees F. Mix together all the dry batter ingredients. Add the wet batter ingredients and mix well with a whisk. Pour batter evenly into twelve muffin cups.

Mix all the topping ingredients in a separate bowl, and drizzle over the muffins. Bake for 20-25 minutes or until golden brown.

*You can grind your own almond flour by placing whole almonds in a blender/food processor and blending until you get a fine meal.

Recipe submitted by Angie, West Chester, OH

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