Gluten Free Coconut Flour Gingerbread recipe photo
Gluten Free Coconut Flour Gingerbread
Photo by recipe author

Servings: 8
Preparation Time: 45 minutes

  • 1/2 cup coconut flour
  • 1/2 cup gluten free oat flour (you can also use buckwheat or even almond flour)
  • 1/8 teaspoon salt
  • 1/4 teaspoon baking soda
  • 1/2 teaspoon baking powder
  • 1 1/2 teaspoons ginger
  • 1/2 teaspoon cinnamon
  • 3 eggs
  • 1/2 cup coconut milk*
  • 1/4 cup melted coconut oil
  • 1/4 + 1/8 cup raw honey

Preheat oven to 350 degrees F.

Combine all dry ingredients in a small bowl and whisk together.

In a large bowl combine eggs, coconut milk, coconut oil and honey. Whisk together. Pour wet ingredients into dry ingredients, mixing thoroughly until all clumps have disappeared.

Grease an 8×8 inch glass baking pan (or a small loaf pan) with coconut oil and fill pan with batter.

Bake in a pre-heated oven for 40 minutes, or until firm to the touch, or when a toothpick or fork tine inserted in the center comes out clean.

Cool completely. Top with cream cheese frosting and sprinkle with extra ginger, cinnamon and organic sugar.

* For the freshest coconut milk make homemade coconut milk. (See video at this link.)

Recipe submitted by Brandon, Dallas, TX

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