|Grilled Bok Choy|
|photo by recipe author|
Preparation Time: 15 minutes
- 2-3 large pieces of bok choy, whole
- 2 tablespoons coconut oil
- 1 teaspoon sea salt
- 1 teaspoon ground ginger
- 1/2 teaspoon black pepper
- 2 tablespoons fermented soy sauce
- 2 green onions, diced
Drizzle bok choy with coconut oil, salt, ginger and pepper. Toss until all sides are coated.
Grill over medium heat for about 4 minutes on both sides or until just slightly crisp.
Place on a serving dish and drizzle with fermented soy sauce then sprinkle with diced onions. Serve and enjoy.
Courtney from Columbus, KS won $50 for this recipe and photo! Submit your coconut recipes and photos here!
Published on August 3, 2015
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