Honey Peach Coconut Ice Cream
photo by recipe author


Servings: 8
Preparation Time: 5 minutes

  • 3 cups coconut milk*
  • 6 peaches, peeled and frozen, 3 of them diced
  • 1/2 cup raw honey
  • 2 teaspoons vanilla
  • pinch salt

Blend all ingredients except for the three diced peaches. Stir in three diced peaches. Pour into your ice cream maker, ice cream ball, or use any preferred ice cream making method.

Homemade Coconut Milk:

*For the freshest coconut milk make homemade coconut milk. (See video at this link.)

Kelly from Monterey, CA won $50 for this recipe and photo! Submit your recipes here!