Impossible Chocolate Coconut Pie Recipe photo
“Impossible” Chocolate Coconut Pie Recipe
photo by recipe author

Servings: 8
Preparation Time: 5 minutes

Preheat the oven to 350 degrees ºF. Place all the ingredients in a blender and blend until fairly smooth–you will probably have to scrape down the sides once or twice.

Pour into an oiled, ten-inch pie plate. Bake for 50 to 60 minutes, or until the center feels set. The pie will rise as it bakes and will deflate as it cools.

* For the freshest coconut milk make
homemade coconut milk. (See video at this

Amanda from Longmont, CO just won $50 for this recipe and photo!
Submit yours here.