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| Medjool Dates + Peanuts and Cabbage Salad with Citrus Dressing |
| photo by recipe author |
Servings: Approx. 8 (serving sizes may vary)
Preparation Time: 20-25 minutes
- 1 head purple cabbage, finely sliced
- 1 cup fresh lemon juice
- 1/2 head cilantro (about 3/4 cup), chopped
- 1 teaspoon ground cumin
- 2 tablespoons apple cider vinegar with mother
- 1/2 cup peanuts, chopped
- 16 Medjool dates, chopped
- 1/2 cup coconut oil, melted
- 1 tablespoon honey, melted
- salt to taste
In a large mixing bowl combine all ingredients, except coconut oil and honey, stir well.
In a small saucepan melt the coconut oil and honey. Pour over the salad and mix well.
Enjoy this as a light lunch or serve as a side with a larger meal. This tangy salad pairs well as a side to go with grilled meats.
Recipe and photo by Orissa. Submit your creative coconut recipes and photos here for a chance to win $50!
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