- 1 cup macadamias
- 1 cup almonds
- ½ cup dates
- ¼ cup shredded coconut
- 1 tablespoon cocoa powder
- 3 cups cashews – soaked 1 hour, then drained.
- ¾ cup fresh-squeezed orange juice
- ¾ cup raw honey
- ¾ cup virgin coconut oil
- 2 teaspoons vanilla
- ¼ cup cocoa powder (more for a darker chocolate)
- ½ teaspoon salt
Process crust ingredients in a food processor until crumbly. Press into a springform pan greased with coconut oil. Set aside
Process filling ingredients in a blender till silky smooth. Pour into crust. Cover and freeze until firm. Slice and serve.
This is better than any chocolate cheesecake I’ve had!
Recipe submitted by Kim, Whigham, GA
Published on November 29, 2008
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